A list of the contents of this article:

What is the ratio of lemonade, lemon and water?

1. The ratio of lemon to water is about 1: 2. I sliced the lemon, two or three pieces of water 150 ml, can be soaked twice and sour taste. If you want to be sweet, it's better to add honey.

2, / 104, that is, 1Compact 26. According to the meaning of the question, the mass of lemonade solution is the sum of 4 grams of lemon juice and 100 grams of water, which is equal to 104 grams. In this way, the proportion of lemon juice is equal to 4 grams 104, which is also equal to 1 gram 26.

3. 1 lemon 2 water 1-buy cyan lemons, preferably childless. Wash and clean the skin and cut it in half. Squeeze out the lemon juice with an orange juice squeezer, then pour it into the ice maker and immediately put it into the freezer to form ice cubes. -use 500cc water (filtered water is better) and add a slice of lemon ice.

What is the practice of lemonade?

1. Prepare a glass, add a few pieces of ice, some mint leaves, 2 lemons, prepare a filter, filter the lemonade, pour it into the glass, and the lemonade is finished.

Step 1: wet the lemon with water, rub it with salt for 1-2 minutes, step 2: scrub the lemon surface with water, step 3: cut the washed lemon into slices, step 4: put the lemon slices into the cup. Step 5: pour in cold boiled water. Step 6: add the right amount of honey. Step 7: stir evenly and drink.

3. The steps of making lemonade are as follows: raw materials: main ingredients: 1 lemon, 50 grams of honey. Excipients: 300 grams of warm water. Step 1: first prepare the lemons and honey you need and wash the lemons clean. Step 2: then slice the lemon and remove the seeds.

4. Passion fruit lemonade is made as follows: prepare materials: 1 lemon, 1 passion fruit, 150 grams of rock sugar, 50 grams of honey. The first step is to wash and slice the lemons and set aside. The second step, then cover the passion fruit to get the pulp. In the third step, the lemon is canned and poured into the white fruit syrup.

5. Practice: add honey and black tea to warm water, refrigerate in the refrigerator, and then add lemon slices when drinking. Water temperature can not be too high, will destroy honey nutrition, lemon can not be put early, will produce astringent taste.

6. The practice of self-made lemonade is as follows: spare ingredients: 2 lemons, right amount of sugar, right amount of cold white boiled, a little honey. Production process: the first step, 2 lemons, rub them with salt, then rinse them with clean water, dry the lemon surface, and freeze them in the refrigerator for about 2 hours.

How to make lemon passion fruit juice

1. in the first step, wash and slice the lemons and set aside. The second step, then cover the passion fruit to get the pulp. In the third step, the lemon is canned and poured into the white fruit syrup. Step 4, then the lemon is canned and poured into the white fruit syrup. Step 5, pour in the honey and keep it in cold storage.

2. Rub the lemon with salt and clean it up and set aside. Wipe off the water. Prepare brown rock candy and beat it into small particles. Small granules of brown rock candy. Slice the lemon and remove the seeds, otherwise it will be bitter. Dig out the passion fruit and set aside. Put a layer of honey at the bottom of the bottle. Put a layer of lemon on the honey.

Step 1: prepare passion fruit, lemon, rock sugar, honey and sealed pot step 2: rub the surface with salt first, then soak it in salt water for about 10 minutes, and then rinse it off. After that, dry the water with a paper towel. Step 3: it's time to test the knife. Slice the lemon as thin as possible.

4. Wash lemon passion fruit and prepare honey and rock sugar. Dig out the pulp of passion fruit and slice the lemon. Take a clean glass sealed bottle and put two tablespoons of honey at the bottom. Add two tablespoons of passion fruit pulp. Put in three slices of lemon. Cover it with rock candy. Operate in turn until the bottle is full.

5. Ingredients: passion fruit, lemon, green orange, honey, cold white open right amount. Method: cut the washed green tangerine into half a plate. Scrub the lemons with salt and put them on a plate. Cut the passion fruit into a plate. Squeeze green orange juice into the glass. Put in the lemon slices. Put in the passion fruit pulp. Pour in the cold and boil.

How to make lemonade

Lemon, homemade syrup, pure water, ice cubes. Practice: wash the lemon with salt and remove the seeds (the seeds must be clean, otherwise they will be bitter). Put four slices of lemon in the sherk cup and press the juice. Add 40ml syrup and pure water 200ml.

Step 1: first prepare the lemons and honey you need and wash the lemons clean. Step 2: then slice the lemon and remove the seeds. Step 3: after the lemon is cut, put it into a glass bottle or cup, pour in warm water, cover and soak for a while. Step 4: add honey according to your own taste.

Lemon cleaning: wash lemons thoroughly to remove pesticides and wax from the surface. You can gently scrub the lemon surface with warm water and a little edible alkali, and then rinse off with clean water.

The practice of homemade lemonade is as follows: spare ingredients: 2 lemons, right amount of sugar, right amount of cold white boiled, a little honey. Production process: the first step, 2 lemons, rub them with salt, then rinse them with clean water, dry the lemon surface, and freeze them in the refrigerator for about 2 hours.

Honey, lemonade. This lemonade is the most popular in summer, and it's very easy to do.

The correct way to make lemonade is as follows: raw materials: two lemons, the right amount of sugar, a little honey, edible salt. Tools: sealed bottle, knife, spoon.

The right way to make lemonade

1. The first step of the correct method of soaking lemonade is to wash the lemon, choose a fresh lemon with bright color on the surface, and wash the skin clean. because we want to take the skin to drink, it is best to wash it carefully. The second step is to freeze lemons. Put the washed lemons in the refrigerator for two hours so that they can be sliced.

2, prepare 5 lemons, lemons must be cleaned, rub with some salt, remove the wax from the surface, rinse several times, one lemon is sliced and the other four lemons are cut in half. Squeeze the juice out of the lemon, hold it, and try to keep it clean.

3. The correct way to soak lemonade is as follows: step 1: lemons soaked in water must have a skin. Lemon peel is rich in flavonoids, which is more valuable than pulp. So wash it with a hard brush and put it in the refrigerator for 2 hours. Step 2: take out lemon and cut into thin slices (about 15-20 slices of a lemon) to make it easier to soak out the aroma.