A list of the contents of this article:

The correct method of soaking Luohanguo in water

Rinse and soak: the cut Siraitia grosvenorii can be used to soak the water. Put the Siraitia grosvenorii in a clean glass and pour it into boiling water of about 80 degrees. The water temperature is not too high to avoid damaging nutrients. Cover the cup and soak for 5-10 minutes. Take out the juice to drink. In addition to soaking in water alone, Luohanguo can also be paired with other things, such as rock candy, honeysuckle, fat sea and so on.

Cut the dried Siraitia grosvenorii in half, put it in the cup, rinse the boiled water into the cup and soak for 10 to 15 minutes. Prepare 4 dried longan, cut the dried Siraitia grosvenorii in half, put it in the cup, rinse the boiled water into the cup, soak for 10 minutes and 15 minutes. Prepare 6 wild chrysanthemums, cut Siraitia grosvenorii in half, put them in a cup, rinse boiled water into the cup and soak for 10-15 minutes.

Yes, the correct way to soak and peel Siraitia grosvenorii is as follows: wash Siraitia grosvenorii and cut it into small pieces with a knife. Soak Siraitia grosvenorii in hot water for 5 minutes to soften the peel. Gently peel off the peel with your fingers or knife. Wash the peeled Siraitia grosvenorii and soak in water. Note: do not soak in water for too long, otherwise it will affect the taste. Don't use a knife to scrape off the skin so as not to scratch the flesh.

A cup of Siraitia grosvenorii water bubble method: prepare a Siraitia grosvenorii fruit to take about 5g (about 1/5 of a Luohanguo fruit), into the cup, slowly inject about 300ml of warm water, after brewing need to cover the teacup lid, soak for 5 minutes, and then drink, in fact, the method of bubble system is very simple, we mainly in this measurement is not very good, you can repeatedly flush water, but do not drink overnight.

When making tea, Siraitia grosvenorii should be brewed together with the shell. You can drill a small hole in each end of the fruit and put it into a teacup and pour it into boiling water. Soon all kinds of nutrients and water in the fruit dissolve. It is an ideal health beverage with ruddy color, sweet taste and mellow smell. The shell of Siraitia grosvenorii can be soaked and drunk together, and there is no change in the effect of soaking the original fruit. Moreover, the shell of Siraitia grosvenorii will taste better when soaked together.

How to soak fresh Siraitia grosvenorii

Under normal circumstances, Siraitia grosvenorii does not need to shell, the shell can be soaked and drunk. Moreover, the shell of Siraitia grosvenorii will not affect the efficacy and taste of Siraitia grosvenorii, but this shell is also rich in nutrients, but also has a good medicinal value, has a good efficacy and effect. Can directly cut the skin soaked in water, cut open the skin, do not throw the skin, the skin can also be soaked in water to drink. Or break the flesh into several bubbles, or the whole bubble.

Break the Siraitia grosvenorii, take 1/4 of the pulp, put it in a tea container or purple sand pot for making tea, and pour into about 80 °water. The time of the first soaking is about 30 seconds, and then it can be poured out. The soup is generally golden and thorough, and the taste is sweet but not greasy. After the soaking time, depending on their own taste, preferences, flexible control, until soaked to tasteless and replaced with new flesh.

Soak Siraitia grosvenorii in water. You can choose room temperature water or warm water, but don't choose hot water. The soaking temperature of Luohanguo should be between 20 and 30 degrees Celsius. Soaking time should be adjusted according to the size and hardness of Siraitia grosvenorii. Generally speaking, the soaking time is 2-4 hours. If Siraitia grosvenorii is bigger or harder, you can extend the soaking time.

Siraitia grosvenorii + chrysanthemum soak in water to take the right amount of chrysanthemum and Siraitia grosvenorii, after cleaning, soak with boiling water. The nature of Siraitia grosvenorii is cold, while the nature of chrysanthemums is cold. Soaking in water together can not only clear the liver and clear the eyes, but also cheer people up. It is suitable for staying up late to work and drinking when watching dramas, which is not only more energetic, but also relieves symptoms such as dry eyes and sore throat.

How to soak Luohanguo in water

1. next, add warm water, the water level should be about three times the volume of dried Siraitia grosvenorii, so that Siraitia grosvenorii can be fully soaked. Then, seal the glass bottle to ensure that the water does not escape and place it in a cool and ventilated place. Soaking time is critical. It takes at least 24 hours for Siraitia grosvenorii to fully absorb water and release nutrients. After the bubble is finished, you can choose to drink the solution containing the pulp directly, or you can fish out the pulp and enjoy only the clear Siraitia grosvenorii water.

2. Soak Siraitia grosvenorii in water. You can choose room temperature water or warm water, but don't choose hot water. The soaking temperature of Luohanguo should be between 20 and 30 degrees Celsius. Soaking time should be adjusted according to the size and hardness of Siraitia grosvenorii. Generally speaking, the soaking time is 2-4 hours. If Siraitia grosvenorii is bigger or harder, you can extend the soaking time.

3. Siraitia grosvenorii needs to be soaked in boiling water. if there are conditions, the effect of cooking is better and the taste is better. Although Siraitia grosvenorii can be soaked in warm water or even cold water, the taste of Siraitia grosvenorii is difficult to play, and the taste of soaking water is not entirely satisfactory, so it is generally used to soak Siraitia grosvenorii in boiling water. Siraitia grosvenorii can be soaked in water for several times. It is recommended to soak about three to five times.

4.-step of water: wash Siraitia grosvenorii and cut it into small pieces. Take a pot of water and put Siraitia grosvenorii into the water. Boil water and boil Siraitia grosvenorii over low heat until the pulp is transparent and the water turns dark orange (about 10-15 minutes). Turn off the heat and let the Luohanguo water cool naturally. Filter out the Siraitia grosvenorii water and drink it.

5. Break the Siraitia grosvenorii, take 1/4 of the pulp, put it into a tea container or purple sand pot for making tea, and pour into about 80 °water. The time of the first soaking is about 30 seconds, and then it can be poured out. The soup is generally golden and thorough, and the taste is sweet but not greasy. After the soaking time, depending on their own taste, preferences, flexible control, until soaked to tasteless and replaced with new flesh.

6. Break the Siraitia grosvenorii and take 1/4 of the pulp; put it in a tea container or purple sand pot for tea, and pour into about 80 °water; the first soaking time is about 1-2 minutes and can be poured out (the soup is generally golden and thorough, the taste is sweet but not greasy); after that, the soaking time can be flexibly controlled according to your taste preference; until it is tasteless and fresh.

How to soak Siraitia grosvenorii in water

It's better to soak half of it at a time. Most Siraitia grosvenorii purchased in drugstores or shopping malls are 55mm-65mm-sized Siraitia grosvenorii, which can be called a big fruit, the size of lemon, usually need to be broken with tools when brewing, soak half of the fruit at a time, the remaining half can be preserved in a sealed fresh-keeping bag, save for next time to drink. 500m / 1000 ml of water is suitable.

Cut Siraitia grosvenorii in half, put it in a cup, rinse boiled water into the cup and soak for 10 to 15 minutes. Prepare 6 wild chrysanthemums, dice Siraitia grosvenorii, put them in a cup, add honey and hot water, soak for 10 minutes; prepare 4 dried longan, sliced Siraitia grosvenorii, put into the cup, add Chinese wolfberry and hot water, soak for 8 minutes. About the fruit of perennial lianas of the family Cucurbitaceae.

Break the Siraitia grosvenorii, take 1/4 of the pulp, put it in a tea container or purple sand pot for making tea, and pour into about 80 °water. The time of the first soaking is about 30 seconds, and then it can be poured out. The soup is generally golden and thorough, and the taste is sweet but not greasy. After the soaking time, depending on their own taste, preferences, flexible control, until soaked to tasteless and replaced with new flesh.

Soak Siraitia grosvenorii in water. You can choose room temperature water or warm water, but don't choose hot water. The soaking temperature of Luohanguo should be between 20 and 30 degrees Celsius. Soaking time should be adjusted according to the size and hardness of Siraitia grosvenorii. Generally speaking, the soaking time is 2-4 hours. If Siraitia grosvenorii is bigger or harder, you can extend the soaking time.

Next, add warm water, the water level should be about three times the volume of dried Siraitia grosvenorii, so that Siraitia grosvenorii can be fully soaked. Then, seal the glass bottle to ensure that the water does not escape and place it in a cool and ventilated place. Soaking time is critical. It takes at least 24 hours for Siraitia grosvenorii to fully absorb water and release nutrients. After the bubble is finished, you can choose to drink the solution containing the pulp directly, or you can fish out the pulp and enjoy only the clear Siraitia grosvenorii water.

How to soak Siraitia grosvenorii? do you want to peel it?

1. Under normal circumstances, Siraitia grosvenorii does not need to be shelled, and the shell can be soaked and drunk. Moreover, the shell of Siraitia grosvenorii will not affect the efficacy and taste of Siraitia grosvenorii, but this shell is also rich in nutrients, but also has a good medicinal value, has a good efficacy and effect. Can directly cut the skin soaked in water, cut open the skin, do not throw the skin, the skin can also be soaked in water to drink. Or break the flesh into several bubbles, or the whole bubble.

2. Siraitia grosvenorii does not need to be peeled. Wash Siraitia grosvenorii, break it into small pieces, put it in a soup pot and add the right amount of water; cover the pot and boil over high heat; you can get a cup of Siraitia grosvenorii tea after 15 minutes; a Siraitia grosvenorii can be brewed four or five times. Siraitia grosvenorii can also be made into Luohanguo tea, Luohanguo candy drink, Luohanguo red jujube tea, Luohan Sydney drink, Luohan fig tea, Luohan five plum tea, Luohanguo mint tea.

3. So you can drink directly without peeling. The soaking of Luohanguo is relatively simple. Peel off the seeds of Siraitia grosvenorii from the shell, have 3-4 seeds, then put them in the back of the cup, pour in about 70-80 degrees warm water and wait for 3-5 minutes to drink. When brewing with boiling water, do not use boiling water with a water temperature of 100 degrees, so as not to destroy the nutrients of Siraitia grosvenorii.

The correct method of soaking Luohanguo in water

Rinse and soak: the cut Siraitia grosvenorii can be used to soak the water. Put the Siraitia grosvenorii in a clean glass and pour it into boiling water of about 80 degrees. The water temperature is not too high to avoid damaging nutrients. Cover the cup and soak for 5-10 minutes. Take out the juice to drink. In addition to soaking in water alone, Luohanguo can also be paired with other things, such as rock candy, honeysuckle, fat sea and so on.

Yes, the correct way to soak and peel Siraitia grosvenorii is as follows: wash Siraitia grosvenorii and cut it into small pieces with a knife. Soak Siraitia grosvenorii in hot water for 5 minutes to soften the peel. Gently peel off the peel with your fingers or knife. Wash the peeled Siraitia grosvenorii and soak in water. Note: do not soak in water for too long, otherwise it will affect the taste. Don't use a knife to scrape off the skin so as not to scratch the flesh.

Cut the dried Siraitia grosvenorii in half, put it in the cup, rinse the boiled water into the cup and soak for 10 to 15 minutes. Prepare 4 dried longan, cut the dried Siraitia grosvenorii in half, put it in the cup, rinse the boiled water into the cup, soak for 10 minutes and 15 minutes. Prepare 6 wild chrysanthemums, cut Siraitia grosvenorii in half, put them in a cup, rinse boiled water into the cup and soak for 10-15 minutes.