A list of the contents of this article:

How to make the ingredients of fake vegetables?

1. Prepare a package of vegetable base materials in western Sichuan, an appropriate amount of dried chili, pepper and garlic, 1 tomato, 500 g pig bones, 1 chicken feet, pig skin, 1 root of coriander, 200 g spring onions, and the right amount of vegetables and meat in various seasons. First of all, boil the original soup, put pig bones, pig skin and chicken feet together and add water to boil. It takes a little longer to cook, so that it will be more delicious when you cook fake dishes later.

2. Fake vegetables are generally divided into soup ingredients and bowl ingredients. Base formula: 2300 grams of mixed oil, 780g of spicy spices, 500g of Pixian Douban, 75g of safflower pepper, 100g of liquor, 1 bottle of beer, 20g of mash grains, 50g of ginger, 50g of sugar, garlic and green onions. Soup formula: 750 grams of Ciba sea pepper, 15 grams of Douchi, 15 grams of Yibin minced rice sprouts, light brine.

3. Soak the spices in warm water for about 20 minutes, remove and stand by. Pepper (evenly broken) and pepper are soaked in white wine.

4. The steps to make the base of fake vegetables are as follows: heat the butter or rapeseed oil, put in the cut dried pepper and pepper, and fry slowly until fragrant. Add chopped ginger, green onions and garlic and continue to stir-fry until fragrant. Add star anise, cinnamon, cloves, fragrant leaves, grass fruit, Angelica dahurica, tangerine peel and other spices, stir well. Add appropriate amount of light soy sauce, soy sauce, cooking wine, sugar, salt, chicken essence, monosodium glutamate and other seasonings, stir well.

5. Make the base ingredients of fake vegetables: mix appropriate amount of Pixian bean paste, minced ginger, minced garlic, prickly ash powder and chili powder in the bowl and stir evenly. Soup production: pour the soup into the pot, add appropriate amount of cooking wine, chicken essence, salt, monosodium glutamate to taste, boil until boiling, put bean skin, crispy sausage, tripe into cooked, and then add fish balls, vermicelli and so on.

What should be paid attention to in stir-frying the ingredients of fake vegetables

In the process of stir-frying the base material, we should pay attention to the fire must not be too big, otherwise it is easy to burn off. Next, let's work with the editor to learn about the stir-frying methods and points for attention of fake vegetable ingredients.

Pour juice: filter the bottom of the boiled soup and pour it on the cooked ingredients to make the ingredients more flavorful. Personalized adjustment: according to personal taste, you can sprinkle some pepper powder, chilli powder, chopped onions, coriander and other seasonings again. Tips in stir-frying the base material, the heat should not be too large, so as not to burn. When making the bottom of the soup, you can appropriately prolong the stewing time to make the bottom of the soup more delicious.

Stir-fried old materials, it is best to sit for two days to use, so that the effect will be better. Wait until the bottom of the cooking pot, take it out and add soup to make the soup pot.

Stir-fry the base material: when frying the base material, we should pay attention to the heat, avoid frying, and fry the red oil at the same time to make the bottom of the soup more delicious. Cooking of ingredients: pay attention to the time when cooking ingredients, different cooking time is different, should be adjusted according to the specific situation. The use of seasoning: when preparing the bottom of the soup, an appropriate amount of seasoning should be added according to personal taste to make the bottom of the soup more rich.

How to make the ingredients of fake vegetables more fragrant

1. Cut the black bean drum first, chopped garlic; put oil in the pot, add Douban first; add black Douchi, garlic and ginger, continue to stir-fry; add half a pot of water, add grass fruit, fragrant fruit, cumin, cinnamon, white buckle, fragrant leaves, star anise, sprinkle pepper and pepper, boil over low heat for 20 minutes, and cook.

2. Fake vegetables are generally divided into soup ingredients and bowl ingredients. Base formula: 2300 grams of mixed oil, 780g of spicy spices, 500g of Pixian Douban, 75g of safflower pepper, 100g of liquor, 1 bottle of beer, 20g of mash grains, 50g of ginger, 50g of sugar, garlic and green onions. Soup formula: 750 grams of Ciba sea pepper, 15 grams of Douchi, 15 grams of Yibin minced rice sprouts, light brine.

3, cook stock, big bone soup, take out a special vegetable pot, add stock. Add a portion of the ingredients to the cooking pan and stir and bring to the boil. Put all kinds of dishes into the vegetable basket and put the vegetable basket into the fake vegetable pot. For 1 to 3 minutes, put the vegetable basket into a bowl and sprinkle with spicy oil. Put in spicy sauce and other seasonings, of course, you can also put sesame sauce.

4. The steps to make the base of fake vegetables are as follows: heat the butter or rapeseed oil, put in the cut dried pepper and pepper, and fry slowly until fragrant. Add chopped ginger, green onions and garlic and continue to stir-fry until fragrant. Add star anise, cinnamon, cloves, fragrant leaves, grass fruit, Angelica dahurica, tangerine peel and other spices, stir well. Add appropriate amount of light soy sauce, soy sauce, cooking wine, sugar, salt, chicken essence, monosodium glutamate and other seasonings, stir well.

5. Add chicken essence to add flavor. Slow heat to blend the flavor of all ingredients until the oil in the pot is red or sauce red and the flavor is overflowing. After the completion of the base material can choose to filter out the residue, only retain the grease part, or not filter, according to personal preference. In short, the finished ingredients of fake vegetables are cooled, bottled and sealed, and when needed, take out the right amount for rinsing, boiled and counterfeit vegetables, so that you can easily and quickly enjoy the delicious fake dishes of the family version.

6, the cooking process: boil the light brine into 500 grams of butter or rapeseed oil to boil, the butter flavor is thick, and the vegetable oil is fragrant, which can be selected according to the local taste (Note: oil separation can also be carried out on the basis of the old materials discussed above. The upper oil can be used as spicy oil).

How to make the ingredients of fake vegetables?

1. Vegetable base: Pixian bean paste, minced ginger, minced garlic, prickly ash powder, chili powder; soup bottom: stock, eggs, fish balls, vermicelli, bean skin, tripe, crispy sausage, tofu, bean sprouts, fungus, coriander, chopped onions, salt, monosodium glutamate, chicken essence, cooking wine and so on. Production process: vegetable base production: mix appropriate amount of Pixian bean paste, minced ginger, minced garlic, pepper powder and chilli powder in the bowl, stir evenly and set aside.

2. Pour the right amount of cooking oil into the pan and heat it to 50%. Add soft dried chili and pepper and stir-fry the fragrance over low heat. Add sliced ginger, green onions and garlic cloves, and continue to stir-fry until fragrant. Add star anise, fragrant leaves, grass fruit, cinnamon, cumin, clove, vanilla, herb fruit, Angelica dahurica and other spices, stir well. Stir-fry until the spices are fragrant, the color of the base becomes darker, turn off the heat and cool.

3. Cut the black bean drum first, chopped garlic; put oil in the pot, add Douban first; add black Douchi, garlic and ginger, continue to stir-fry; add half a pot of water, add grass fruit, fragrant fruit, cumin, cinnamon, white buckle, fragrant leaves, star anise, sprinkle with pepper and pepper, boil over low heat for 20 minutes, cook well.

4. Prepare a package of vegetable base materials in western Sichuan, an appropriate amount of dried chili, pepper and garlic, 1 tomato, 500 g pig bones, 1 chicken feet, pig skin, 1 root of coriander, 200 g spring onions, and the right amount of vegetables and meat in various seasons. First of all, boil the original soup, put pig bones, pig skin and chicken feet together and add water to boil. It takes a little longer to cook, so that it will be more delicious when you cook fake dishes later.